The company funds the meal budget and pays only for the meals ordered, not for unused capacity.
What you do not pay for
- No setup fee
- No delivery fee, because delivery to the office is free
- No minimum order
- No kitchen to build and no hardware to install
How this compares
- Against a canteen, there is no fixed overhead regardless of usage.
- Against meal vouchers, you pay only for the meals ordered, and every employee gets dietary support.
- Against catering, there is no minimum order and no fixed menu.
Contract terms
Contracts are modelled at 1, 12 and 24 months, and the exact terms are set in each proposal. Pricing depends on headcount, office locations and the budget per employee. See how pricing is calculated, or open pricing to get a proposal.
Unused budget either carries over or resets, set per company. See how team pools, top-ups and carryover work.
