Corporate teams order every working day, so partner kitchens can plan around steady weekday orders. atWork adds demand forecasting: forecasts of what teams will order help partner kitchens optimise cooking volumes.
What the forecasts are for
- They tell a kitchen what to prepare and how much, so it can cook what will sell.
- They support predictable volume for the kitchen.
- Together with optimised cooking, they reduce waste across the programme.
Where they fit in your day
Forecasts sit alongside the other tools partners get. Orders arrive grouped, each batch with its pickup time, and the order queue, menu management and analytics come at no setup cost. See how grouped orders and pickup times work.
