Paneer burjee with rice
Tirana partner kitchenMacros: Protein 36%. Carbs 52%. Fat 11%.
- Vegetarian
- Nut-free
300+ dishes from 15 partner kitchens in Tirana, with 80+ new meals every week. Each employee sees the meals matched to their diet, allergies and goals first.
Showing 7 of 300+ dishes
Sample data
Dishes shown are examples. The live menu changes every day.
Macro splits shown are the category profile. Exact calories and macros per dish come from each partner kitchen.
Meal categories

Protein-forward meals.
Protein 46%, Carbs 35%, Fat 19%

An even split across macros.
Protein 30%, Carbs 47%, Fat 23%

Meat-free meals.
Protein 36%, Carbs 52%, Fat 11%

The kitchens' weekly favourites.
Protein 16%, Carbs 78%, Fat 6%

Built to your own macro targets.
Protein 39%, Carbs 42%, Fat 18%

Fewer carbs, more protein and fats.
Protein 40%, Carbs 28%, Fat 33%
Sample data
Dishes shown are examples. The live menu changes every day.

Packed for one
Meals are packed individually and grouped by department, floor or office zone, so each person picks up their own order in seconds.
At sign-up, each employee sets diet, allergies, goals and food preferences.
The app ranks the day's meals by nutrition, variety and preference.
Each meal is rated from 1 to 10, and tomorrow's picks get better.
Every meal lists its ingredients, allergens and macros. atWork does not prepare meals: our partner kitchens are responsible for final quality and allergen accuracy. If you have a severe allergy, check the ingredients with the kitchen before ordering.